The Grosjean family has always looked after its vineyards with total respect for nature, so much so that we can say that they practiced organic farming even before its parameters were well defined, thus becoming the first winery in the Aosta Valley to obtain the organic certification. Even today we manage the almost 18 hectares of vineyards with the same philosophy, from which we obtain 180,000 bottles a year. What makes the winery a point of reference in the wine scene of the Aosta Valley is the exceptional quality of their whites and reds, the sparkling wines are also noteworthy, which find a perfect embodiment in the Extra Brut Rosé Montmary and in the Blanc de Noir “Mas du Jario”.
Vine tastings & visits
Come and live an authentic wine tourism experience in one of the most important wineries in the Aosta Valley, you will taste authentic mountain wines. In recent years the company has also grown in the field of wine tourism, organizing dinners and picnics in the vineyard during the summer and, throughout the year, various experiences in the cellar, from classic tastings with the tasting of 3 wines to the more complete ones which include a tour of the vineyard, cellar and tasting of the company’s most emblematic and top-of-the-range wines. The cellar is open for sales and tastings from Monday to Saturday, closed on holidays.