The enogastronomic proposition is a point of excellence in Pila: among brasseries, pubs, restaurants and huts at altitude, you can taste the most typical Vallée products and the raw materials that speak the ancient language of tradition.
The restaurant is located in a beautiful sunny location in the heart of the slopes of Pila, is family run and is spread over two floors. From an old hut was completely created a new point of dining options, meeting and discussion. From the sandwiches, focaccia and piadine prepared with care every day up to the most elaborate dishes, the Société pampers all its customers. In fact both the tavern and the restaurant have a rich menu of local raw materials reworked with care and attention. For small friends, a separate menu is prepared and for customers with food intolerances dishes are proposed to suit their needs. Through the art of cooking, love for wines and hospitality, the staff wishes to give guests unforgettable moments. For a different evening you can choose a special experience, a night ascent with the snowmobile. For info and costs contact directly the restaurant.
On the slopes even at night, an exclusive transport service with snowmobiles takes you in a few minutes to the restaurant to spending a different evening experience and enjoying a truly incomparable scenery.
It is easily accessible from the ski slopes and from the main road at the tunnel exit, during the summer there is a large solarium with sun loungers and umbrellas.