The restaurant is located in a beautiful sunny location in the heart of the slopes of Pila, is family run and is spread over two floors. From an old hut was completely created a new point of dining options, meeting and discussion. From the sandwiches, focaccia and piadine prepared with care every day up to the most elaborate dishes, the Société pampers all its customers. In fact both the tavern and the restaurant have a rich menu of local raw materials reworked with care and attention. For small friends, a separate menu is prepared and for customers with food intolerances dishes are proposed to suit their needs. Through the art of cooking, love for wines and hospitality, the staff wishes to give guests unforgettable moments. For a different evening you can choose a special experience, a night ascent with the snowmobile. For info and costs contact directly the restaurant.
At the BEER STOP you can taste Valle d’Aosta beers, sandwiches and a cold dish with jambon and polenta croutons – open every day from 8 July to 8 September.
Summer restaurant opening:
Open every weekend in June and July (Saturday and Sunday)
Open every day from August 3rd to September 1st
Open 7/8 September