The enogastronomic proposition is a point of excellence in Pila: among brasseries, pubs, restaurants and huts at altitude, you can taste the most typical Vallée products and the raw materials that speak the ancient language of tradition.
The restaurant is located in a beautiful sunny location in the heart of the slopes of Pila, is family run and is spread over two floors. From an old hut was completely created a new point of dining options, meeting and discussion. From the sandwiches, focaccia and piadine prepared with care every day up to the most elaborate dishes, the Société pampers all its customers. In fact both the tavern and the restaurant have a rich menu of local raw materials reworked with care and attention. For small friends, a separate menu is prepared and for customers with food intolerances dishes are proposed to suit their needs. Through the art of cooking, love for wines and hospitality, the staff wishes to give guests unforgettable moments. For a different evening you can choose a special experience, a night ascent with the snowmobile. For info and costs contact directly the restaurant.
At the BEER STOP you can taste Valle d’Aosta beers, sandwiches and a cold dish with jambon and polenta croutons.
+39 340 3467809 MATTEO +39 335 8024695 VICO +39 0165 521002 In altitude
The restaurant has a spacious and bright dining room that can accommodate up to 160 people and a bar room, with cozy, typically Alpine furnishings, for breakfast, quick drinks and gluttonous sandwiches or energizing breaks with some sweetness after skiing . The catering is organized in self-service served for the typical dishes of the Aosta Valley