Four wines will be offered, accompanied by expertly matched tastings of cold cuts and cheeses from Aosta Valley. This journey into taste to discover wine will be accompanied by the Sommelier Katia Albanese, owner of the Yeti restaurant in Pila, located at the arrival of the Aosta / Pila cable car.
Every Wednesday in July and August at the Yeti Restaurant from 4 to 5 pm. Minimum 4, maximum 10 participants (minimum age 18).
Cost € 25.00 per person (4 Aosta Valley wines)
+39 0165 521181